PASTA MASTERCLASS
May
21
12:30 PM12:30

PASTA MASTERCLASS

Presented by Guy Grossi and Paolo Apuzzo

Garum’s pasta masterclass is back! Master the art of fresh pasta with Guy Grossi & Paolo Apuzzo. Watch the live show in action as Guy and Paolo take you through the stories of pasta from Mama’s Lasagna, Cavatelli Frutti di Mare, Pappardelle and Ravioli

From kneading to shaping, learn the secrets behind these authentic Roman pasta dishes, then sit down to enjoy the pastas with a glass of vino (or two).

See the thrill of the live Garum kitchen come to life with all the action. It’s a masterclass, lunch and show all in one!

Experience this unique event in the vibrant buzz of Garum, housed in romantic Hibernian Hall.

View Event →
LA TAVOLA ALLEGRA! The Happy Table
May
22
5:30 PM17:30

LA TAVOLA ALLEGRA! The Happy Table

Presented by Guy Grossi and Paolo Apuzzo with Vasse Felix Wines

Celebrate the fresh flavours of Western Australia through our curated five-course journey through the heart of Rome. Featuring Fremantle Octopus and Harvey Beef from Mondo, each course has been meticulously paired with premium Vasse Felix Wines to capture the essence of Roman dining where every bite tells a story and builds anticipation for the next.   Hear from Guy Grossi and Paolo Apuzzo. A Menu highlight includes Braised Beef Short Ribs, Red Wine Sugo, Celeriac & Bone Marrow Puree, Witlof and a rare 2015 Tom Cullity Museum Release.

View Event →
Feb
14
6:00 PM18:00

AMORE & APPETITO Valentine's Day Dinner

Join us for a romantic Roman Italian dining experience this Valentine’s Day. Enjoy an indulgent 3-course set menu exclusively curated for this this special occasion and a glass of Prosecco on arrival.

Three stunning courses, perfectly chilled prosecco on arrival, and an evening of pure Italian magic.

An intimate experience

"L'amore è nell'aria! Join us for Amore & Appetito ~ our intimate Valentine's celebration where Roman romance meets culinary passion.

Spoil your loved one.

View Event →
An Operatic Journey through Tuscany at Garum in celebration of Puccini
Nov
21
6:00 PM18:00

An Operatic Journey through Tuscany at Garum in celebration of Puccini

Garum presents: An Operatic Journey through Tuscany at Garum in celebration of Puccini 

To celebrate the Week of Italian Cuisine and the 100th anniversary of Puccini, the Italian Consulate of Perth, Garum and West Australian Opera are proud to present, An Operatic Journey through Tuscany at Garum. 

View Event →
Fuoco! Presented by Guy Grossi & Paolo Apuzzo with Voyager Estate
Aug
22
5:45 PM17:45

Fuoco! Presented by Guy Grossi & Paolo Apuzzo with Voyager Estate

Garum presents Fuoco! a unique dinner fuelled by fire. Rustic, full-bodied Roman flavours will be curated by Guy Grossi and Paolo Apuzzo with wine meticulously matched by Voyager Estate. Enjoy Assaggini and mulled wine by the open fire and then a four-course feast whilst watching Guy and Paolo in the kitchen and a personal welcome from Guy Grossi.

View Event →
Cucina Con Amore! Three course lunch Masterclass with Guy Grossi and Paolo Apuzzo
Aug
21
12:30 PM12:30

Cucina Con Amore! Three course lunch Masterclass with Guy Grossi and Paolo Apuzzo

Come and meet the team at our lunch masterclass!

Delighted to welcome our guests at our three-course lunch masterclass! Learn from the experts Guy Grossi and Paolo Apuzzo in the stunning surrounds of Garum. Enjoy the lunch with beverages following the class. Join us for a live three-course lunch masterclass. This live demonstration will showcase tips and tricks of how to prepare delicious Roman specialties.

View Event →
Amore di Vino, The Emperor's Dinner with Leeuwin Estate featuring Guy Grossi and Paolo Apuzzo
Apr
18
6:00 PM18:00

Amore di Vino, The Emperor's Dinner with Leeuwin Estate featuring Guy Grossi and Paolo Apuzzo

Join Guy Grossi and Paolo Apuzzo for an evening in Roma! Amore di Vino, The Emperor's Dinner will highlight premium wines from Leeuwin Estate and a delicious four-course unique Roman themed menu for one night only. Hear from Simone Furlong and Phil Hutchison from Leeuwin Estate.

Wines include:

2021 Leeuwin Estate Sparkling

2023 Leeuwin Estate Art Series Sauvignon Blanc

2021 Leeuwin Estate Art Series Chardonnay

2020 Leeuwin Estate Art Series Cabernet Sauvignon

2022 Leeuwin Estate Art Series Shiraz


View Event →
Il Maccelaio Wine & Dine with Voyager Estate & Mondo Butchers
Nov
16
6:00 PM18:00

Il Maccelaio Wine & Dine with Voyager Estate & Mondo Butchers

The knives have been sharpened and the bottles uncorked, for an evening of delicious Roman fare including specialty meats paired with fine wines. ⁠
⁠
Join Guy Grossi, Paolo Apuzzo and long-term friends Rob and Vincenzo Garreffa from Mondo Butchers as they discuss stories about tradition, Italian culture and salumi day. Hear from Chief Winemaker, Tim Shand from Voyager Estate, on highlighted wines throughout the evening. ⁠

Hear from Voyager Estate Chief winemaker Tim Shand

Meet Vince & Rob from Mondo Butchers

View Event →
Jun
22
6:00 PM18:00

An Evening in Roma

Garum is proud to partner with Wills Domain for an Evening in Roma.

See Guy Grossi in action along with Head Chef Paolo Apuzzo. Explore delicious Paladin Hill wines presented by Wine Ambassador (DIP W.S.E.T) Maria Murphy, paired perfectly with the flavours of Rome.

This one-off event includes canapes and an exclusive 4 course menu with 5 wine pairings.

Paladin Hill wines exemplify our aspirations to achieve the pinnacle of winemaking and site husbandry. United by a precise and delicate touch (Élevage), Paladin Hill wines are built to express the uniqueness of the ancient Australian soils of the prestigious Margaret River Wine appellation.

View Event →
Christmas at Garum
Dec
25
12:00 PM12:00

Christmas at Garum

Indulge in Garum's delicious 4 course feast this Christmas including a glass of Prosecco on arrival. $189pp & $99pp (children 5-12 years of age). 12pm.

Featuring a journey through Roma, from the sea to the land. ​Buon Natale e buon appetito!

BOOK NOW

SAMPLE MENU

Sourdough roman bread, moretum

Antipasto to share

Olive Mount zero olives, garlic, rosemary

Salumi Cured meat & salami

Peperoni Tuna filled peppers

Capesante Half shell scallop, almond crust

Polipo Octopus salad

-

Tortellini al’Aragosta Local rock lobster, butter, caviar

-

Pesce Rankin cod, romesco, green olive, almond

-

Formaggio Selection of cheese

Budino Christmas pudding, custard, berries

Semifreddo al Torrone Nougat, rhubarb, alkermes

Tiramisu Coffee, mascarpone, pavesini

View Event →
WA Good Food Guide presents Primavera at Garum featuring Guy Grossi and Paolo Apuzzo
Sep
8
7:00 PM19:00

WA Good Food Guide presents Primavera at Garum featuring Guy Grossi and Paolo Apuzzo

Join renowned celebrity Chef Guy Grossi and Head Chef Paolo Apuzzo at the launch of WA Good Food Guide’s Spring Dining Series. Indulge in Spring Roman flavours from the land to the sea with dishes celebrating fresh Western Australian produce. Plantagenet Wines will feature 5 delicious wines from their Wyjup Collection.

View Event →