Garum presents: An Operatic Journey through Tuscany at Garum in celebration of Puccini
To celebrate the Week of Italian Cuisine and the 100th anniversary of Puccini, the Italian Consulate of Perth, Garum and West Australian Opera are proud to present, An Operatic Journey through Tuscany at Garum.
Garum presents Fuoco! a unique dinner fuelled by fire. Rustic, full-bodied Roman flavours will be curated by Guy Grossi and Paolo Apuzzo with wine meticulously matched by Voyager Estate. Enjoy Assaggini and mulled wine by the open fire and then a four-course feast whilst watching Guy and Paolo in the kitchen and a personal welcome from Guy Grossi.
Come and meet the team at our lunch masterclass!
Delighted to welcome our guests at our three-course lunch masterclass! Learn from the experts Guy Grossi and Paolo Apuzzo in the stunning surrounds of Garum. Enjoy the lunch with beverages following the class. Join us for a live three-course lunch masterclass. This live demonstration will showcase tips and tricks of how to prepare delicious Roman specialties.
Join Guy Grossi and Paolo Apuzzo for an evening in Roma! Amore di Vino, The Emperor's Dinner will highlight premium wines from Leeuwin Estate and a delicious four-course unique Roman themed menu for one night only. Hear from Simone Furlong and Phil Hutchison from Leeuwin Estate.
Wines include:
2021 Leeuwin Estate Sparkling
2023 Leeuwin Estate Art Series Sauvignon Blanc
2021 Leeuwin Estate Art Series Chardonnay
2020 Leeuwin Estate Art Series Cabernet Sauvignon
2022 Leeuwin Estate Art Series Shiraz
The knives have been sharpened and the bottles uncorked, for an evening of delicious Roman fare including specialty meats paired with fine wines.
Join Guy Grossi, Paolo Apuzzo and long-term friends Rob and Vincenzo Garreffa from Mondo Butchers as they discuss stories about tradition, Italian culture and salumi day. Hear from Chief Winemaker, Tim Shand from Voyager Estate, on highlighted wines throughout the evening.
Hear from Voyager Estate Chief winemaker Tim Shand
Meet Vince & Rob from Mondo Butchers
Come and meet the team at our Pasta masterclass!
Delighted to welcome our guests at our Pasta masterclass! Learn from the experts Guy Grossi and Paolo Apuzzo in the stunning surrounds of Garum.
Garum is proud to partner with Wills Domain for an Evening in Roma.
See Guy Grossi in action along with Head Chef Paolo Apuzzo. Explore delicious Paladin Hill wines presented by Wine Ambassador (DIP W.S.E.T) Maria Murphy, paired perfectly with the flavours of Rome.
This one-off event includes canapes and an exclusive 4 course menu with 5 wine pairings.
Paladin Hill wines exemplify our aspirations to achieve the pinnacle of winemaking and site husbandry. United by a precise and delicate touch (Élevage), Paladin Hill wines are built to express the uniqueness of the ancient Australian soils of the prestigious Margaret River Wine appellation.
Indulge in Garum's delicious 4 course feast this Christmas including a glass of Prosecco on arrival. $189pp & $99pp (children 5-12 years of age). 12pm.
Featuring a journey through Roma, from the sea to the land. Buon Natale e buon appetito!
SAMPLE MENU
Sourdough roman bread, moretum
Antipasto to share
Olive Mount zero olives, garlic, rosemary
Salumi Cured meat & salami
Peperoni Tuna filled peppers
Capesante Half shell scallop, almond crust
Polipo Octopus salad
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Tortellini al’Aragosta Local rock lobster, butter, caviar
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Pesce Rankin cod, romesco, green olive, almond
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Formaggio Selection of cheese
Budino Christmas pudding, custard, berries
Semifreddo al Torrone Nougat, rhubarb, alkermes
Tiramisu Coffee, mascarpone, pavesini
Join renowned celebrity Chef Guy Grossi and Head Chef Paolo Apuzzo at the launch of WA Good Food Guide’s Spring Dining Series. Indulge in Spring Roman flavours from the land to the sea with dishes celebrating fresh Western Australian produce. Plantagenet Wines will feature 5 delicious wines from their Wyjup Collection.
Explore delicious wines by Margaret River’s Voyager Estate paired perfectly with the flavours of Rome. Featuring our very own, renowned Australian Chef, Guy Grossi.
