Presented by Guy Grossi and Paolo Apuzzo with Vasse Felix Wines

Celebrate the fresh flavours of Western Australia through our curated five-course journey through the heart of Rome. Featuring Fremantle Octopus and Harvey Beef from Mondo, each course has been meticulously paired with premium Vasse Felix Wines to capture the essence of Roman dining where every bite tells a story and builds anticipation for the next. Hear from Guy Grossi and Paolo Apuzzo.

A Menu highlight includes Braised Beef Short Ribs, Red Wine Sugo, Celeriac & Bone Marrow Puree, Witlof and a rare 2015 Tom Cullity Museum Release.

See the thrill of the live Garum kitchen come to life with all the action. It’s a dinner and a show all in one!

Experience this unique evening in the vibrant buzz of Garum, housed in romantic Hibernian Hall.