The knives have been sharpened and the bottles uncorked, for an evening of delicious Roman fare including specialty meats paired with fine wines. ⁠
⁠
Join Guy Grossi, Paolo Apuzzo and long-term friends Rob and Vincenzo Garreffa from Mondo Butchers as they discuss stories about tradition, Italian culture and salumi day. Hear from Chief Winemaker, Tim Shand from Voyager Estate, on highlighted wines throughout the evening. ⁠

Hear from Voyager Estate Chief winemaker Tim Shand

Meet Vince & Rob from Mondo Butchers